US$ 17.50
on the other hand
silky tannins and a delicious finish
these are nevertheless riveting wines
The palate is exquisite and lifted
In one of their fancy cardboard boxes
Raul Perez, Ultreia La Vitoriana other_regions_australia on the other handThe 2021 Ultreia La Vitoriana shows some unusual toasty notes, hints of raw meat and lots of tannins, and this is the more tannic of the Ultreia range even if they lower the intensity here. The wine is a bit wild, 90% from clay and 10% sand (while La Vizcana is mostly sand). It fermented with 100% full clusters in a chestnut vat with indigenous yeasts. This north part of the vineyard produced only two barrels, and the barrels were well seasoned to
US$ 17.50
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